Roseate Hotels & Resorts and Sushant University have decided to work together in the operation and delivery of Post Graduate Diploma in Culinary Arts (PGDCA) programme offered by Sushant University wherein Roseate Hotels & Resorts will be providing industry exposure in the form of experiential learning through hands-on practical training.
Students will train at the Roseate Property for two days (Thursdays & Fridays) every week starting from week 1 till the end of the programme as trainee Chefs. This will commence from the beginning of their new session in 2021.
There will be a joint certification for this course by both Roseate Hotels & Resorts as well as Sushant University. The objective of the joint certification is to enhance the student experience and increase their readiness from an industry perspective by providing knowledge, skill & attitude through experiential learning & real live case studies, situation handling, hospitality research, live projects and development of business model.
Roseate Hotels & Resorts will also provide support in providing career opportunities in the form of placements to students from Vatel Hotel & Tourism Business School (VHTBS), Sushant University, Gurugram.
On the occasion, Kush Kapoor- CEO, Roseate Hotels & Resorts said the association between Roseate Hotels & Resorts and Sushant University marks an opportune moment for budding hospitality professionals and future leaders. We are excited to join hands in this growth path of the hospitality industry.
Dr. Garima Parkash. Dean, School of Vatel Hotel and Tourism Business school said: Being a Chef myself, I can vouch for the fact that the best way to gain mastery in the art of gastronomy is by doing things with your own hands. This collaboration with the Roseate Hotels & Resorts is unique and distinctive as it offers Industrial exposure in the form of industry immersion modules, to our students every week, on a continuous basis, and, what better can one think of, doing it in an up-market, fully operational hotel.”