Indore Marriott Hotel, known for its diverse culinary offerings and services is coming up with ‘The Great Indian Food Festival; that will showcase delicacies from the four corners of India – Gujarat, Kashmir, Tamil Nadu and West Bengal. The festival will be held from February 1 – 9, 2020 from 6:30pm to 11:00pm at Indore Kitchen.
The food festival has been organized to celebrate and showcase multicultural cuisine where you can explore the nation’s culinary diversity. It will comprise of a lavish buffet, live cooking stations and the finest Indian beverages carefully selected to complement cuisines of all the regions. The delicacies from the four corners of the country is an exemplary instance of the unity in diversity that is unique to India.
DeveshRawat, General Manager, Indore Marriott Hotel said – “Indian food is known for its unique blend of flavor, colors, nutritional value and taste. The simplicity of the food has gained appreciation in other regions as well.” With the ‘Great Indian Food Festival’ the hotel is celebrating multi-cultural cuisines of different states in India and providing the taste of these diverse cultures to the food loving community of Indore.
The hotel is serving gourmet delicacies with multiple live counters like Tabak Maas, Rista, Kolkata Kathi Roll, Chowmein, KadiChawal, Dhokla, Khandvi, Malabar Paratha, KuliPaniyaram and Appam. The decoration will be done with buffet props, table centerpieces and to compliment the settings, the staff will be dressed in traditional Indian attire with safa.
Get ready to enjoy the variety of Indian flavors and aromatic spices as Indore Marriott Hotel is all set to delight the food lovers with the authentic Indian cuisine.