Experience is the new measuring stick of growth when it comes to restaurant business these days. The end to end experience right from walking in to a restaurant to walking out, every aspect including – aroma, ambience, food, service and last but not the least an everlasting memory, is like a cog in the growth wheel otherwise everybody loves to hog on their couch or in the bed.
“Along with culinary innovation and contemporary presentation being the key focus, in the coming year, we will also witness chefs and restaurants going back to their roots,” Says Zorawar Kalra, Conference Chairperson IRC 2017.
Restaurant India Congress which has entered in its 7th edition this year is themed ‘Experience’ will kick off on 28th and 29th August at JW Marriott Aerocity, New Delhi, is unfolding all the aspects of dining. Today’s dining is less transactional and more personal. And, that’s what we are going to discuss at the two days conference calling all the business leaders and stakeholders of the restaurant fraternity.
Building on its success, Franchise India replicated the platform in the East, West and South region with the launch of Restaurant Congress in Bengaluru, Pune and Kolkatawhich marked a grand success this year with top names of the industry coming together.
The congress will be attended by more than 500 restaurateurs and 50+ restaurant industry leaders,International chefs and restaurateurs along with an incredible speaker line up including Mr. Zorawar Kalra, Founder & MD, Massive Restaurants Pvt Ltd; Mr. Pawan Agarwal, CEO, FSSAI; Chef RanveerBrar, Chef Romy Grill, Mr. Ashish Kapur, Founder & Director, Moods Hospitality to name a few.
Sponsored by Cremica Foods and supported by RestoFusion, Posistalong with Mobikon as session partner, Restaurant India will be a one stop platform for knowledge sharing and networking for all the shareholders of the ecosystem. We, on behalf of Restaurant India, welcome you to the Congress.
For registration: www.restaurantindia.in/congress/