Sofitel Mumbai BKC presents the enticing taste of Gujarati cuisine at their pure vegetarian restaurant, Tuskers-Vegetarian Dining & Bar until Februar10th, 2019. A culinary celebration in the heart of the city, the Gujarati food festival offers an exquisite gastronomic experience and a glimpse of the land’s rich culture. For the festival, Chefs Mukesh Kumar Baghel and Diwakar Joshi have been specially flown to Mumbai from Novotel Ahmedabad and will offer a delicious spread of authentic delicacies to the guests.
Gujarati cuisine is a mélange of sweet, salty and spicy delicacies that are sure to tantalise the taste buds of the guests. Gujarati cuisine is prepared using an array of cooking techniques and the use of numerous spices makes each dish unique and truly exotic. One can indulge in some lip-smacking delicacies from the jewel of the west at the five star property. Relish authentic and traditional dishes such as dal dhokli, handvo, patra, sev khamni, sev tameta nu shaak, mohan thal and a lot more.
Chef Neeraj Rawoot, Executive Chef, Sofitel Mumbai BKC said, “By introducing the Gujarati Food Festival, we are offering an extended menu by creating new flavors, and delicacies for our guests. Our very own Maharaj Jankidas with the expertise of Chef Baghel and Joshi, who have been specially flown down from Ahemdabad will give each guest not only a taste of the authentic cuisine but also a feel of its ethos. We are delighted to be the only five-star luxury hotel in the city with a pure vegetarian dining restaurant, Tuskers-Vegetarian Dining & Bar and look forward to welcoming guests and travellers to this vibrant festival that is known for its sweet tinge and is relished by all.”
This February, Sofitel Mumbai BKC truly gives its guests a chance to experience a little bit of Gujarat in the heart of Mumbai.